Forage & Flourish: Dual-Use Plants for Food, Medicine, & Soil
Reconnect with the plants growing all around you and learn to use them as food, medicine, and nourishment for your garden. In this hands-on workshop, we’ll explore how to identify and harvest local plants, transform them into simple remedies and meals, and prepare gentle plant tonic.
Time & Location
May 21, 2026, 6:00 PM – 8:00 PM
Courtenay, 2270 Cliffe Ave #229, Courtenay, BC V9N 2L4, Canada
Guests
About the event
The plants growing all around you are more than weeds — they're food, medicine, and allies for your garden. Join us on Thursday, May 21 from 6–8 PM at Sulis Collective for an evening workshop where you'll learn to identify, harvest, and work with local plants that nourish the body, support the home, and strengthen the soil beneath your feet.
Rooted in our shared landscape, this hands-on session blends practical skills with a deeper invitation: to spend more time outdoors, build relationships with your botanical surroundings, and bring a little more self-reliance into everyday life.
What you'll learn:
Identify local plants for food & medicine
Harvest safely and sustainably
Spot poisonous look-alikes
Prepare simple herbal remedies and meals
Create plant tonics for garden health
What you'll experience:
A guided seasonal harvest presentation
Working with greens, fruits & roots
Individual plants and plant family patterns
Practical knowledge to use at home
What you'll take home:
A handmade plant tonic
A recipe to support garden vitality
Skills to start harvesting on your own
📍 Sulis Collective
📆 May 21st, 6:00pm - 8:00pm
🎟 $50, Limited Spots Available
Open to all experience levels — no prior plant knowledge required. Come curious.
Tickets
General Admission
Sale ends
May 20, 11:50 PM
From CA$40.00 to CA$50.00
CA$40.00
+CA$2.00 GST
+CA$1.05 ticket service fee
CA$50.00
+CA$2.50 GST
+CA$1.31 ticket service fee
Total
CA$0.00